POR QUE NO, PORTLAND
The tacos here are stellar and are made with local ingredients, such as a house-made chorizo made from pork from Rain Shadow El Rancho in the Willamette Valley.
R&R TAQUERIA, ELKRIDGE
From carne asada and chorizo to pork belly and roasted baby pig you can get heapings of luscious and tasty meat on your tacos at this spot.
TACO TACO CAFE, SAN ANTONIO
Specializing in the breakfast taco, Tex-Mex style, you can enjoy house-made tortillas piled with egg and cheese and accompanied by any combination of bacon, beans, chorizo and ham.
TAQUERIA DEL SOL, ATLANTA
Here you can enjoy unique taco fillings such as fried chicken and smoked brisket, with spicy jalapeno coleslaw and tequila barbecue sauce for that extra kick.
