AREPAS IN COLOMBIA
This melt-in-your-mouth flatbread is made from corn or flour and can be fried, grilled, or baked. It’s a staple for Colombians and can be stuffed or topped with different meats, eggs or cheese.
JERK CHICKEN IN JAMAICA
Looking for some spice, then head to Jamaica for some authentic jerk chicken. It’s prepared with allspice, garlic, thyme, and famous scotch bonnet peppers for the added kick!
ASADO IN ARGENTINA
Legendary Argentine asado (aka. steak) involves a proper brick-built parrilla, it’s basically cooked with a grill with coal or firewood and is a whole day process to prepare.
BEIGNETS IN NEW ORLEANS
This city is packed with deliciousness and these soft, melt in your mouth donut like treats are a must have when there.
MOLE IN PUEBLA, MEXICO
Mole is a specialty in the Mexican city of Puebla and it’s a spicy-sweet combination chocolate-colored sauce made with ancho chiles, coriander, sesame seeds, almonds, peanuts, stale bread, brown sugar, raisins, chocolate, and ripe plantains. It takes a while to prepare but its just delicious when completed the right way!
POUTINE IN CANADA
Love french fries? Then you have to try poutine, it’s french fries, cheese curd with brown gravy. It is such a delectable treat that started in Quebec but has made its way to other parts of Canada.
SICHUAN HOT POT IN CHINA
Calling all the spice lovers, this one isn’t easy as it can bring you to tears. With its extreme spicy deliciousness you will feel both pain and pleasure while enjoying this dish.
PAELLA IN VALENCIA, SPAIN
Paella is a rice-based dish that is some of the most flavorful arroz you will ever have on your palate!