Tanzania boasts a very robust dining scene. Its filled with fine dining seafood restaurants as well as hole-in-the-wall stalls that serve up some of the best ethnically diverse seafood that won’t disappoint.
Alaska definitely dominates the seafood cuisine as it’s considered the seafood capital of the world. You won’t be disappointed with the selections ranging from salmon and halibut to crab plucked right from some of the world’s most pristine waters, it’s all delicious.
Australia is surrounded by a variety of fresh seafood. You an enjoy a shucking fresh oysters experience, go spear fishing and enjoy your catch or dine at a fancy restaurant and enjoy some chili-infused lobster.